Today was our snorkelling tour! We boarded the Lucky Clover which was a really fun ride – it’s just a little boat so it bounced over every wave. Our first stop was the phantom island, a coral-strewn sand patch that only appears at low tide.
The Lucky Clover staff lent us rubber flip flops to stop the coral ruining our feet – the Japanese people on the tour were a lot more prepared than us and had brought their own.
They lent us really decent waterproof cameras for free too if you have your own SD card! It was hard work to wade to the island from the boat, as the sand was so loose that bits of sand and coral kept running over our flip flops under the water. Crocs would have been a good investment. Incidentally those are stupidly cheap to buy here, I saw pairs going for just 450 yen!
We had fun exploring some of the rock pools and I pretended to be a beach supermodel (pahahaha).
The island is completely exposed to the full sun so after a while Tom and I took refuge in a shady patch of ocean next to the boat and enjoyed some people-watching instead. There were a lot of boats taking people out here to visit so it’s not exactly a private experience. One of the Japanese families had even brought a giant inflatable shell sofa! It looked so ridiculous on the tiny little phantom island, haha, I’m amazed the coral didn’t totally wreck it.
After this the boat took us to the snorkelling spot! Ahhh it was so fun, so many pretty fish everywhere!
I took a lot of underwater pictures and a bit of video too, but the video was really unsteady compared to the GoPro. It’s easy to run the camera battery down in a short time if you’re not careful! Tom did some skinny diving on the coral reef and found me an iridescent shell.
We had a great time! Obviously not as awesome as diving but it was really nice for me to get up close to some fishies after being so crap at diving a few days ago, and the half day tour was only about £40 each so it wasn’t so bad in terms of cost. I’d really recommend the Lucky Clover guys, their tour can be accessed via the Hirata tours desk at Ishigaki ferry terminal. There is an English speaking guy on the Lucky Clover staff who translates everything for you as it’s mostly conducted in Japanese.
We got back to Ishigaki port at lunchtime and picked up some tasty things from the supermarket, then we drove back up towards Kabira Bay to visit a super sekrit beach! We’d been tipped off about this by the American dude working on the Hirata tours desk – he marked it on our map and we had to completely trust his verbal directions as the car sat nav didn’t even think we were on a road when we drove to it. And super secret it was! The path down is mostly overgrown and you have to actually climb down part of the cliff to get there. But it was so worth it – after the two crowded beaches we had been on like Kaiju beach and the phantom island, it was so nice to be able to explore somewhere lovely just the two of us.
We had our picnic lunch in the shadow of some rocks, and once again we were surrounded by little hermit crabs! There were even some yellow fish swimming in the tidal pools right opposite us. Here’s the view from our lunch spot!
We had great fun climbing up on some of the rocks – what an ocean view!
But the tide was starting to come in, we could see from our vantage point. Tom grew up by the ocean and was very conscious of how quickly the incoming tide could cut off intrepid adventurers, so we scrambled back down again, crossing the tidal inlet before it was rapidly inundated. On the beach behind the rocks we found some people having a barbecue! Tom told them in Japanese that their food smelled good and they laughed – they had so much tasty stuff including little fish on skewers and fresh peaches. There is so much good food to eat on Ishigaki!
We had a quick walk up the beach – it was interesting as the upper shore was covered in a network of tropical vines.
But the sun was starting to get really strong, so we decided to head back to the car, picking up some coral pieces on the way and finding some more butterflies.
We drove back to Kabira Bay – although we were staying here, we hadn’t actually explored the Bay yet, despite it being one of the top recommended places to visit on the island. Our plan was to finally explore it this afternoon, but at this point we both started to realise we’d caught a bit too much sun and were starting to feel unwell. We ended up spending an hour or so in the gelato parlour in Kabira Bay to restore our energy and enjoy some air conditioning. The parlour had completely run out of all their savoury lunch items by 2pm and ended up closing early, so I’d suggest if you’re planning to visit Kabira Bay on a weekend to do it in the morning before places run out of stuff. They let us stay in there while we finished our gelato though! Tom had passionfruit and mango sorbet, while I had acerola cherry and goya ice cream. Goya is a type of bitter melon only available in the island and can be used for both savoury meals and desserts. It’s pretty good, I had it quite a bit!
I was feeling a bit better but Tom was starting to develop a full headache, so we abandoned our Kabira Bay exploration plans and went back to the hotel, which let me catch up on a few blog posts. After a couple of hours sleep Tom felt much more functional, so we returned to Umuara for some more teppanyaki! It was a shame to not see more of Kabira Bay, but at least we’d enjoyed some nice views of it while driving around.
That evening the public address system in Kabira Bay was sounding an alert that we couldn’t understand – a quick check of Twitter suggested a storm was passing through, so we battened down the windows and got ourselves an early night.